Great Fall Family Recipe – Vegetable Barley Soup 2

 For Coven last night, I made a tasty & flavorful vegan/vegetable barley soup.  It was really gratifying to see folks enjoying it so much! I modified the original recipe that I found here: INGREDIENTS:2 quarts vegetable broth1 1/4 cup uncooked barley2 large carrots, chopped2 stalks celery, chopped1 bell pepper, red […]